My dad's birthday celebration went well and the gluten-filled honey cake was pronounced perfect by the family. Glad I still have the touch...even though I couldn't touch it. :-)
Moving forward into finishing up testing a whole bunch of recipes. That's my equivalent of summer reading.
Testimonial "I've been baking wheat based sourdough from a rye based starter for about a year & a half now, and love it. My girlfriend avoids wheat, however, and although we've experimented with online gluten-free recipes, we've had mixed results at best.
She's told me before how badly she wants a gluten-free/low gluten guide to sourdough baking, but so far we hadn't come across much. When I came across your book it seemed ideal.
The book will be a holiday gift for my girlfriend."
Thanks,
Matt, Canada
I am a musician, energy healer, organic gardener and improvisational cook. Following the birth of my child, I developed asthma, allergies, chronic bronchitis and sinusitis, intestinal problems and chronic exhaustion. I worked my way through various conventional and alternative practitioners for six years and was finally diagnosed with systemic candida and leaky gut syndrome. I slowly recovered over eighteen years through alternative treatments, diet change, and fermented foods. Out of this healing experience I developed the Food As Medicine course, the Intestinal Recovery Recipe Ebook and the Art of Gluten Free Sourdough Baking Recipe Ebook.
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