I was interviewed about my bread technique by Lisa Marie Lindenschmidt, a traditional foods cook and chocolate maker. Her husband, the techie behind the interview, makes amazing home made meade, which is a fermented drink that was a staple in Europe for many years. I have tasted their foods and meade and can heartily recommend them. Lisa Marie was a great interviewer, asking me unusual questions in an impromptu and conversational style.
Have a listen, the interview is under 30 minutes.
Interview with Sharon Kane
Here are links to the chocolate and meade site: