I was interviewed about my bread technique by Lisa Marie Lindenschmidt, a traditional foods cook and chocolate maker. Her husband, the techie behind the interview, makes amazing home made meade, which is a fermented drink that was a staple in Europe for many years. I have tasted their foods and meade and can heartily recommend them. Lisa Marie was a great interviewer, asking me unusual questions in an impromptu and conversational style.
Have a listen, the interview is under 30 minutes.
Interview with Sharon Kane
Here are links to the chocolate and meade site:
Monday, October 17, 2011
Thursday, October 13, 2011
Here is a pancake video demonstrating how to make pancakes that are free of gluten, dairy, eggs, soy and yeast. Being sourdough they do have a slightly mild-to-medium sour taste so in my opinion they are perfect as a savory grain accompaniment to a meal instead of bread.
Click here for Gluten-Free Sourdough Pancakes Video
Wednesday, October 5, 2011
I'm will be giving away a copy of my newly printed book, Art of Gluten-Free Sourdough Baking on October 7! Read about and enter the contest here on my Facebook page: Enter Contest Book Giveaway