Sunday, September 28, 2014

Gluten-Free Sourdough Bread Crumbs

The Weston A. Price Conference was last weekend and it was a great success for me. I sold some of everything, books, starters, bread mixes, baked breads and cookies. I donated 1000 Sprouted Almond Cookies and 400 Muffin Tops to the lunches and they were greatly received! I still can't believe that I pulled that off and managed to also bring breads and cookies to sell. Check out the photos!!

There were leftover muffin tops from the donation so I brought them home and turned them into bread crumbs. I have a lot of regular bread crumbs and some pumpernickel bread crumbs.



Here's an unsolicited testimonial about how a customer used the savory regular bread crumbs for a lightly sweetened dessert:

Hi Sharon,
The products are delicious! ! So, so good. It feels so good to eat bread and not get intestinal distress! I used the bread crumbs as a topping for a sour cherry crumble. I mixed the crumbs with some almond flour, vanilla extract,  coconut oil, date syrup, cinnamon and a pinch of sea salt.  It came out heavenly! !!
V.W., Virginia


Here are 2 ways I use bread crumbs:
Pan sauteed catfish:


Gluten-Free Egg-Free Meatloaf

Here's the recipe!

Order Bread Crumbs Here

Here's my Fall Discount!! Good to the end of 2014
5% Discount Coupon Code on all orders $50 or more (excluding shipping). Type RC5 into the coupon box on the shopping cart.

No comments:

Post a Comment