Ingredients used in The Art of Gluten Free Sourdough Baking

For the Water Kefir:
Water kefir culture available at Cultures For Health
Raisins
Sugar
Lemon
Water

Flours:
Amaranth
Arrowroot (it really is a root starch)
Brown Rice,
Buckwheat
Chick Pea
Oat (gluten free)
Potato flour (not starch)
Quinoa
Sorghum
Sweet Brown Rice
Tapioca flour
Teff

Seeds:
Flax seed, whole
Chia seed, whole

Salt:
Kosher, sea or Celtic

Oil:
Your choice of oil, butter or fat

Sweeteners:
Most of the recipes have no sweetener at all.
Stevia powder is used occasionally
Sugar, used in Holiday Chocolate Bread





Miscellaneous ingredients:
Spices and herbs
Dried Fruit
Nuts
Bananas
Coconut, shredded
Vanilla extract
Vanilla powder
Poppy seeds