July Newsletter
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This month's topics:
Article: How Do You Get Your Probiotics?
From the Kitchen: Easy Summer Poached Bluefish
Fruit: Bumper Crop of Fruit? Water Kefir to the Rescue
From the Garden: Walking Onions
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Art of Gluten Free Sourdough Baking & Sophisticated Peasant
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About Me
- Gluten Free Sourdough Baker
- I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.
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