Gluten-Free Sourdough Quinoa Breads: Plain and Olive

 
 
 
 

I'm experimenting again and am working with 100% quinoa breads. The quinoa's natural sponge-ability lends a nice texture to the breads.

Cranberry Walnut Sourdough Muffins

 

Toasted with coconut oil.

Gluten-Free Mock Rye Bread for the Weston A. Price Conference

Getting ready to vendor at the upcoming Weston A. Price conference, the weekend of Nov 12, in Pennsylvania. I'm baking samples of my bread. The pics below are for 5 loaves of Mock Rye Bread. More photos later when the breads are baked.

5 bowls of starter
 

5 parchment-papered pans
 

5 loaves ready to rise