Here are some photos of breads from my Ebook, The Art of Gluten Free Sourdough Baking. These breads are free of gluten, dairy, eggs, soy, yeast and sweeteners. They taste great, have a nice sponginess and a beautiful crumb. The sourdough technique helps them to rise to a nice height.
Sourdough Millet Bread, Chia Teff Muffins, Italian Bean Pecan Pizza, Onion Buns and a tall loaf of Chia Teff Bread