Saturday, December 19, 2009

Breads from The Art of Gluten Free Sourdough Baking

Here are some photos of breads from my Ebook, The Art of Gluten Free Sourdough Baking. These breads are free of gluten, dairy, eggs, soy, yeast and sweeteners. They taste great, have a nice sponginess and a beautiful crumb. The sourdough technique helps them to rise to a nice height.

Sourdough Millet Bread, Chia Teff Muffins, Italian Bean Pecan Pizza, Onion Buns and a tall loaf of Chia Teff Bread












3 comments:

  1. Thanks for visiting my blog and letting me know about your gluten-free breads. I never made sourdough bread when I ate gluten; I guess I lack the patience, and I never liked the sour flavor. I am certainly on the hunt for some edible gluten-free bread, though, so I'll poke around your site a bit more and see what sourdough can do!

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  2. Hi Mary,
    Glad you appreciated my visit to your blog. Let me know if you have any questions.
    sharon

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  3. Mary,
    I accidentally deleted what I think were more comments from you. Can you post them again? thanks,
    sharon

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