Thursday, February 10, 2011

Sluggish gluten-free sourdough starter?


Here's a tip: Sluggish gluten-free sourdough starter? set it near the stove while you cook. Today I began a new starter, boosted it with thawed frozen starter and set it near an enormous pot of simmering chicken soup. Besides looking really cozy it's starting to bubble. That's a record: less than 12 hours to bubbling!

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