Saturday, November 5, 2011

Teff Sourdough Starter for Samples for Wise Traditions Conference

I'm in the middle of baking countless samples for the Wise Traditions conference where I will be presenting my bread technique.

I'm baking one of my favorite slightly sweet breads, Teff Carob Coconut.

Here are some photos of the very impressive looking starter.







I like the craggy surface of the top and the spongy holes seen through the sides of the glass.

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