I have begun a free monthly newsletter about gluten-free sourdough bread, allergen friendly cooking and helpful tips for the kitchen and the home garden. Take a look! Subscribe if you are interested.
I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.