I have begun a free monthly newsletter about gluten-free sourdough bread, allergen friendly cooking and helpful tips for the kitchen and the home garden. Take a look! Subscribe if you are interested.
I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed asthma, allergies, chronic bronchitis and sinusitis, intestinal problems and chronic exhaustion. I worked my way through various conventional and alternative practitioners for six years and was finally diagnosed with systemic candida and leaky gut syndrome. I slowly recovered over eighteen years through alternative treatments, diet change, and fermented foods. Out of this healing experience I developed the Food As Medicine course, the Intestinal Recovery Recipe Ebook and the Art of Gluten Free Sourdough Baking Recipe Ebook.