Tuesday, May 24, 2011
Subscribe to:
Post Comments (Atom)
Click above for Print or Pdf version
Click here for eReader version
Testimonial
"I've been baking wheat based sourdough from a rye based starter for about a year & a half now, and love it. My girlfriend avoids wheat, however, and although we've experimented with online gluten-free recipes, we've had mixed results at best.
She's told me before how badly she wants a gluten-free/low gluten guide to sourdough baking, but so far we hadn't come across much. When I came across your book it seemed ideal.
The book will be a holiday gift for my girlfriend."
Thanks,
Matt, Canada
BUY CULTURES HERE!!!
HERBS, SPICES, CHIA SEED, ARROWROOT
My Book:
Pages
Join my Facebook page!
My Recipe Ebook available at
Followers
About Me
- Gluten Free Sourdough Baker
- I am a musician, energy healer, organic gardener and improvisational cook. Following the birth of my child, I developed asthma, allergies, chronic bronchitis and sinusitis, intestinal problems and chronic exhaustion. I worked my way through various conventional and alternative practitioners for six years and was finally diagnosed with systemic candida and leaky gut syndrome. I slowly recovered over eighteen years through alternative treatments, diet change, and fermented foods. Out of this healing experience I developed the Food As Medicine course, the Intestinal Recovery Recipe Ebook and the Art of Gluten Free Sourdough Baking Recipe Ebook.
0 comments:
Post a Comment